Spirit Type: Blended Whisky

Country: Scotland

ABV: 40%

Bottle Size: 70cl

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Description: 

The business began concentrating on blended whisky in the 1880s. To produce a more uniform blended whisky, Perth-based Arthur Bell started blending different single malts in 1851.

In 1895, Robert and Arthur, his two sons, became partners in the company. Due to a rapid increase in demand following the repeal of Prohibition in America, Arthur Bell & Sons bought the Blair Athol and Dufftown distilleries in 1933.

It added the Inchgower distillery to its holdings in 1936. Bell's was Scotland's best-selling whisky by 1970. South Africa, the UK, the Nordic nations, Brazil, and Spain still have sizable market shares for the brand.

On the nose, it has a few alcoholic notes that take a while to fade away. Following the evaporation of the alcohol, there is a fruity sweetness, a light spice, and cereal particles. Hints of grain and shortbread.

The product's flavour is not as sweet as its aroma. Apricots, oak, spice, and malt flavours. The blended whisky from Bell's has a medium body.

Although The Bell's whisky is not the most sophisticated dram, it is nonetheless enjoyable to sip. This booze has some heat. A few drops of water lessen the alcohol and pepper flavours while bringing out more fruity sweetness. I had no trouble finishing the drink.

The product's finish appears to have a medium-length finish but is pretty faint. Finally, there are citrus and pepper overtones.