Camus Ile De Re Cliffside Cellar Cognac 70cl
ABV: 40% | Origin: Cognac, France

A cognac from the Ile de Ré region, aged in a cliffside cellar. It offers a unique profile with maritime influences, along with notes of fruit and spice. This cognac is known for its distinct character, reflecting its terroir and aging environment.

Tasting Profile

• Nose: Distinctive maritime character with sea salt, fresh citrus, and subtle floral notes
• Palate: Unique blend of coastal influences and traditional cognac flavors, featuring hints of marine minerals, white flowers, and delicate fruit
• Finish: Crisp and elegant with a memorable interplay of oceanic and cognac characteristics

Production Details

• Grape Variety: Ugni Blanc grapes from the Île de Ré, a small island off the west coast of France
• Distillation Method: Traditional copper pot still distillation
• Aging Process: Matured in cellars located on the island's dramatic coastal cliffs, imparting a unique maritime character

Perfect For

• Cognac enthusiasts seeking a truly unique terroir-driven experience
• Perfect for those who appreciate innovative and unconventional spirits
• Ideal for sipping and contemplative tasting

Expert Notes

• Represents Camus' pioneering approach to expressing local terroir
• Showcases the profound influence of maritime environment on cognac production

Customer Reviews

• "Unlike any cognac I've ever tasted—a true expression of its coastal origin." – Emma R. ★★★★★
• "Beautifully captures the essence of Île de Ré." – Michael T. ★★★★
• "A remarkable and unique cognac experience." – Sarah L. ★★★★½

Interesting Facts

• Exclusively produced using grapes from the small Île de Ré
• Aged in cellars directly exposed to Atlantic Ocean influences
• Limited production, making it a rare and distinctive cognac

Serving Suggestions

• Enjoy neat at room temperature
• Pair with seafood or light, delicate desserts
• Can be used in sophisticated coastal-inspired cocktails
• Best appreciated in a tulip-shaped cognac glass

Distillery

• Crafted by Camus, a historic family-owned cognac house established in 1863
• Known for innovative approaches to cognac production
• Committed to expressing unique terroir and maritime character