Penderyn Single Cask - Ex Tawny Port Cask
ABV: Varies by cask (typically 58-61%) | Origin: Penderyn, Brecon Beacons, Wales

Penderyn Single Cask - Ex Tawny Port Cask is a beautifully crafted Welsh single malt that showcases the distillery's innovative approach to maturation. Aged in ex-Tawny Port casks, this expression takes on rich and fruity characteristics, complemented by the signature smoothness of Penderyn whisky. The nose presents aromas of dried fruits, honey, and subtle spices, with hints of red berries and a delicate port influence. On the palate, it offers a luscious combination of sweet, fruity notes, rich toffee, and a light oakiness, all balanced with a touch of spice. The finish is smooth, with lingering fruit and a gentle sweetness, making Penderyn Single Cask - Ex Tawny Port Cask a refined choice for those seeking a complex and flavorful whisky with a fruity twist.

Tasting Profile

• Nose: Black grapes, fresh plums, figs, red berries, and spiced rum aromas
• Palate: Sweet jammy red fruits, orange peel (fresh and candied), dried cherries, and peppery oak spice
• Finish: Pronounced nuttiness with oak spices fading to a rich, dry resonance

Production Details

• Distillation method: Single distilled in Faraday copper stills
• Cask type(s):
  • Initially matured in ex-bourbon barrels (American oak)
  • Finished in ex-Tawny Port casks (European oak, often large pipes from Porto)
• Special processes:
  • Made with malted barley, blended with Brecon Beacons spring water
  • Single cask bottling, non-chill filtered, natural color
  • Aged 4-10 years (varies by release, e.g., 6 years for PT266)
  • Bottled at cask strength, unique to each barrel

Perfect For

• Whisky collectors hunting rare single cask releases
• Sipping neat to savor its bold fruit and oak interplay
• Pairing with bara brith, dark chocolate, or spiced nuts
• Gifting as a premium Welsh whisky with a unique cask story
• Those who love port-influenced whiskies with depth

Expert Notes

• Showcases Penderyn’s innovative use of ex-Tawny Port casks, a rarity in the UK market
• Casks often sourced from Porto, some decades old, infusing intense fruitiness
• Crafted by an all-female distilling team, led by figures like Laura Davies
• Example: PT266 (2013-2019) yielded 724 bottles at 60.5% ABV, praised by Jim Murray
• Balances Penderyn’s light spirit with rich, wine-driven complexity

Customer Reviews

• “Jammy fruit and spice—stunningly rich!” – Dylan R. ★★★★★
• “Port cask magic; smooth yet bold finish.” – Cari W. ★★★★☆
• “A Welsh masterpiece—complex and dry!” – Tomos H. ★★★★☆

Interesting Facts

• Penderyn revived Welsh whisky in 2004, the first in over a century
• Tawny Port casks impart a rosy hue and distinctive fruit profile
• Single cask releases are hand-numbered, often under 400 bottles
• PT266 was the first Tawny Port single cask sold in the UK
• Uses a unique Faraday still, designed by Dr. David Faraday

Serving Suggestions

• Sip neat to enjoy its cask-strength intensity
• Add a drop of water to reveal red liquorice and sandalwood notes
• Pair with Welsh cakes, dried fruit, or aged cheddar
• Serve in a Glencairn glass for aromatic focus
• Try in a Rob Roy for a fruity, spiced twist

Distillery

• Penderyn Distillery, founded in 1998, pioneered modern Welsh whisky
• Located in the Brecon Beacons, using local spring water
• Employs a single Faraday still for high-purity spirit
• Known for small-batch, award-winning single malts
• Expanded to Llandudno and Swansea, rooted in Penderyn village