Red Suntory Japanese Whisky 64cl is a distinctive and refined expression from one of Japan's most respected whisky producers, Suntory. Known for its smooth, well-balanced flavor profile, this whisky offers a harmonious blend of malt and grain whiskies. The nose is rich with notes of honey, vanilla, and a hint of oak, creating a warm and inviting aroma. On the palate, it delivers a delicate sweetness with flavors of caramel, dried fruit, and light spices, all underpinned by a subtle smokiness and a touch of floral notes. The finish is long and smooth, with a lingering warmth and refined elegance. A great choice for both whisky enthusiasts and those new to Japanese whisky, this expression offers a perfect introduction to the artistry of Suntory.

Tasting Profile

• Nose: Light and fruity with red apples, green pears, and white peaches
• Palate: Easy-drinking with caramel, honey, subtle orchard fruits, and a touch of baking spice
• Finish: Mildly warm with black pepper, caramel, and a menthol hint

Production Details

• Distillation method: Blend of malt and grain whiskies, distilled in pot and column stills
• Cask type(s):
  • Aged in oak barrels (specific types undisclosed, likely ex-bourbon)
• Special processes:
  • Crafted with Suntory’s traditional methods since the 1930s
  • Blended for smoothness using Yamazaki and other Suntory whiskies
  • Diluted with pure Japanese water to 39% ABV
  • Designed as an affordable, approachable expression

Perfect For

• Casual whisky drinkers seeking a smooth, budget-friendly option
• Mixing in highballs or simple cocktails with soda
• Pairing with light Japanese dishes like sushi or tempura
• Gifting as an introduction to Japanese whisky heritage
• Enjoying chilled for a refreshing, nostalgic sip

Expert Notes

• Introduced as “Akafuda” (Red Label) in 1930 by Shinjiro Torii
• A foundational blend in Suntory’s history, emphasizing elegance
• Lighter and less complex than premium Suntory offerings
• Crafted for versatility, especially popular in Japan’s izakayas
• Reflects early Japanese whisky’s focus on harmony and subtlety

Customer Reviews

• “Smooth and light—great for a highball!” – Kenji S. ★★★★★
• “Simple but tasty; perfect for casual nights.” – Aiko T. ★★★★☆
• “Affordable and refreshing—solid starter whisky!” – Haru M. ★★★★☆

Interesting Facts

• Launched in 1930 alongside “Shirofuda” (White Label) as Suntory’s first blends
• Suntory pioneered Japanese whisky with Yamazaki Distillery in 1923
• Known as an everyday whisky in Japan, often served with food
• The 64cl (640ml) size is a nod to traditional Japanese bottling
• Evolved from Torii’s vision of a whisky suited to Japanese palates

Serving Suggestions

• Mix with soda and ice for a classic Japanese highball
• Sip chilled to highlight its light, fruity notes
• Pair with yakitori, rice crackers, or mild cheeses
• Serve neat in a small glass for a traditional taste
• Try with a splash of water to soften the peppery finish

Distillery

• Suntory, founded in 1899 by Shinjiro Torii, is Japan’s whisky pioneer
• Operates Yamazaki, Hakushu, and Chita distilleries for its blends
• Based in Osaka, with a legacy of crafting harmonious spirits
• Known globally for Yamazaki, Hibiki, and affordable reds like this
• Blends tradition with innovation, shaping Japanese whisky culture