Ardbeg Smoketrails Manzanilla Edition 1L
ABV: 46% | Origin: Islay, Scotland

The first in the series – Ardbeg Smoketrails Manzanilla Edition – marries whisky aged in the finest Manzanilla sherry casks and classic Ardbeg American oak casks. The result is a taste adventure that takes in dark chocolate, salty sea spray, Brazil nuts and saddle soap.

Tasting Profile:

• Nose: Maritime smoke, salted almonds, green olives, citrus zest, subtle iodine
• Palate: Intense peat smoke, sea salt, dried fruits, toasted nuts, briny minerals
• Finish: Long and complex with waves of smoke, maritime salt, and subtle sherry sweetness

Production Details:

• Distillation method: Traditional copper pot stills
• Cask type(s): Combination of ex-bourbon casks and Manzanilla sherry casks
• Special processes: Selective use of rare Manzanilla sherry casks for finishing

Perfect For:

• Peat enthusiasts seeking a unique twist on Ardbeg's signature style
• Contemplative evening sipping or sharing with whisky aficionados
• Those who appreciate the balance between smoke and sherry influences

Expert Notes:

• Highly acclaimed by whisky critics for the innovative combination of Islay peat and Spanish sherry influence
• Praised in Jim Murray's Whisky Bible for its exceptional complexity and balance

Customer Reviews:

• "A perfect marriage of smoke and sherry - absolutely stunning complexity." - Michael R. ★★★★★
• "The Manzanilla influence adds a beautiful dimension to Ardbeg's signature smoke." - Emma S. ★★★★★
• "Unlike any other Ardbeg I've tried. The maritime notes are exceptional." - James P. ★★★★½

Interesting Fact:

• The Manzanilla sherry casks come from Spain's Sanlúcar de Barrameda region, known for its distinctly salty, maritime character, which complements Ardbeg’s coastal peat smoke

Serving Suggestions:

• Enjoy neat in a Glencairn glass at room temperature
• Add a few drops of spring water to release hidden flavors
• Pair with aged manchego cheese or smoked seafood

Ardbeg Distillery:

• Established in 1815 on Islay's south coast, Ardbeg is renowned for producing some of Scotland's peatiest whiskies.
• Despite near closure in the 1980s, it has become a cult favorite among peat enthusiasts and continues to push boundaries with innovative releases.