Ardmore Legacy Single Malt Scotch Whisky
ABV: 40% | Origin: Highlands, Scotland

Tasting Profile

• Nose: Light peat smoke, honey, toasted oak, and hints of vanilla
• Palate: Smooth and well-balanced with notes of creamy toffee, heather honey, subtle spice, and gentle smoke
• Finish: Medium-length with lingering sweet malt, soft smoke, and a touch of peppery spice

Production Details

• Distillation method: Traditional copper pot still distillation at Ardmore Distillery
• Cask type(s): Matured in a combination of ex-bourbon and traditional oak casks
• Special processes: Lightly peated for a balanced, approachable smoky character

Perfect For

• Ideal for those new to peated whisky or looking for a smooth, approachable Highland single malt
• Great for sipping neat or using in classic whisky cocktails like an Old Fashioned

Expert Notes

• Ardmore Legacy offers a rare Highland take on peated whisky, delivering a softer and more nuanced smoke compared to Islay malts.
• Its combination of gentle peat, honeyed sweetness, and spice makes it an excellent introduction to lightly peated Scotch.

Customer Reviews

• "A great entry into peated whisky—smooth, smoky, and slightly sweet." – Daniel S. ★★★★★
• "Perfectly balanced between peat and sweetness. A real hidden gem!" – Sophie L. ★★★★½
• "A fantastic everyday dram—flavorful but not overpowering." – James R. ★★★★★

Interesting Facts

• Ardmore Distillery, founded in 1898, is one of the few Highland distilleries that consistently produces peated whisky.
• The use of peat in Highland whisky is less common than in Islay malts, giving Ardmore a unique place in Scotland’s whisky landscape.
• The distillery still employs traditional methods, including direct-fired stills, to preserve its distinct character.

Serving Suggestions

• Enjoy neat to appreciate its balance of smoke and sweetness
• Add a drop of water to enhance its creamy and honeyed notes
• Try in a Penicillin cocktail for a smoky, citrusy twist

Distillery

• Produced at Ardmore Distillery in the Highlands of Scotland, known for its commitment to crafting traditional, lightly peated single malts.