Benriach 10 Year Old
ABV: 43% | Origin: Speyside, Scotland

Benriach 10 Year Old is a Speyside single malt Scotch whisky. It offers a balanced profile with notes of fruit, honey, and subtle spice. This whisky is known for its smooth and approachable character.

Tasting Profile

• Nose: Fresh orchard fruits, honeyed malt, and subtle oak spice with hints of toasted almonds
• Palate: Smooth and well-rounded, featuring ripe pear, apricot, vanilla, and a gentle touch of peppery oak
• Finish: Long and warming, with lingering notes of creamy malt, soft spice, and a hint of citrus zest

Production Details

• Aging Process: Matured for 10 years in a combination of ex-bourbon and ex-sherry casks for depth and complexity
• Distillation: Traditional copper pot stills used to maintain a rich, fruity character
• Non-Chill Filtered: Retains full-bodied texture and natural flavors

Perfect For

• Whisky lovers looking for a well-balanced Speyside single malt with a mix of sweetness and spice
• A great introduction to Benriach’s signature style of smooth yet complex whisky
• Ideal for both neat sipping and premium whisky cocktails

Expert Notes

• Benriach 10 Year Old beautifully showcases the distillery’s signature fruit-forward and lightly spiced profile.
• The influence of both bourbon and sherry casks creates a harmonious blend of vanilla, fruit, and warm oak.
• Versatile enough to be enjoyed by both new whisky drinkers and seasoned enthusiasts.

Customer Reviews

• "A fantastic Speyside whisky—smooth, fruity, and perfectly balanced!" – David M. ★★★★★
• "A great everyday dram. The bourbon and sherry cask influence make it both sweet and complex." – Sophie L. ★★★★½
• "Classic Speyside character with a modern touch. Great value for the quality." – Mark T. ★★★★★

Interesting Facts

• Benriach is one of the few Speyside distilleries that produce both peated and unpeated whisky.
• The distillery was founded in 1898 but remained largely inactive until the early 2000s.
• Master Blender Rachel Barrie has been instrumental in refining Benriach’s signature style.

Serving Suggestions

• Neat: Best enjoyed on its own to appreciate the full complexity
• On the Rocks: A touch of ice enhances the fruitiness and smooth texture
• Whisky Sour: Mix with lemon juice and simple syrup for a bright and balanced cocktail
• Pairing: Try with apple tart, roasted nuts, or creamy cheeses for a complementary experience

Distillery

• Crafted at the Benriach Distillery in Speyside, Scotland, known for its innovative use of cask maturation and diverse whisky styles.