Benriach 12 Year Old
ABV: 46% | Origin: Speyside, Scotland

A 12-year-old single malt Scotch whisky. It features notes of fruit, honey, and spice, with a smooth and balanced character. This whisky is known for its approachable and refined profile.

Tasting Profile

• Nose: Rich honey, dried fruit, and toasted oak with hints of vanilla and baking spices
• Palate: Smooth and well-balanced, featuring caramelized orchard fruits, dark chocolate, and warming spice with a touch of nuttiness
• Finish: Long and elegant, with lingering notes of spiced oak, vanilla, and sweet malt

Production Details

• Aging Process: Matured for 12 years in a combination of ex-bourbon, sherry, and port casks for added depth and complexity
• Distillation: Crafted using traditional copper pot stills to preserve its rich Speyside character
• Non-Chill Filtered & Natural Color: Retains full-bodied texture and authentic flavor

Perfect For

• Whisky lovers who enjoy a well-balanced Speyside single malt with a mix of sweetness, fruit, and spice
• A step up from the 10-year-old, offering a richer and more complex drinking experience
• Ideal for sipping neat, on the rocks, or in refined whisky cocktails

Expert Notes

• The combination of bourbon, sherry, and port casks creates a layered whisky with sweetness, spice, and a touch of red fruit influence.
• A fantastic whisky for both new enthusiasts and seasoned whisky drinkers looking for a well-rounded Speyside dram.
• Pairs exceptionally well with dark chocolate, roasted nuts, and spiced desserts.

Customer Reviews

• "A beautifully smooth and complex whisky with just the right balance of fruit, spice, and oak." – Daniel P. ★★★★★
• "The port cask influence adds a subtle richness that makes this stand out. Great value for a 12-year-old single malt!" – Sophie M. ★★★★½
• "One of my go-to Speyside whiskies—sweet, warming, and full of depth." – Mark R. ★★★★★

Interesting Facts

• Benriach is known for its innovative approach to cask maturation, experimenting with a variety of wood finishes.
• The distillery was originally founded in 1898 but remained dormant for much of the 20th century before being revived.
• Unlike many Speyside distilleries, Benriach produces both peated and unpeated whisky.

Serving Suggestions

• Neat: Best enjoyed straight to appreciate the full depth of flavor
• On the Rocks: A touch of ice enhances the fruitiness and smooth texture
• Whisky Manhattan: Mix with sweet vermouth and bitters for a sophisticated cocktail
• Pairing: Complements creamy cheeses, dried fruit, and caramel-based desserts

Distillery

• Crafted at the Benriach Distillery in Speyside, Scotland, known for its innovative cask finishing and rich, multi-layered single malts.