Spirit Type: Blended Whisky

Douglas Laing - The Epicurean Whisky (70cl)
ABV: 46.2% | Origin: Scotland

This lively and fresh Lowland blended malt whisky showcases a bright, citrus-forward character. It opens with notes of lemon zest, green apple, and floral honey, complemented by hints of vanilla and soft spice. The finish is crisp and clean, making it a versatile choice for both sipping and cocktails.

Tasting Profile

• Nose: Fresh and lively with bright citrus zest, green apples, honey, and floral notes.
• Palate: Light and crisp with lemon peel, vanilla, sweet barley, and a hint of herbal spice.
• Finish: Clean and refreshing with lingering citrus, soft oak, and a touch of peppery warmth.

Production Details

• Blended Malt: A carefully selected blend of the finest Lowland single malts.
• Unchill-Filtered: Bottled at natural color and without chill filtration for an authentic taste.
• Cask Type: Matured in ex-bourbon casks to enhance its bright, fresh character.

Perfect For

• Whisky drinkers who enjoy a smooth, citrus-forward profile.
• Those looking for an easy-drinking yet complex Lowland Scotch.
• A great choice for cocktails or refreshing whisky highballs.

Expert Notes

• "A wonderfully light and approachable whisky, perfect for sipping or mixing."
• "The balance of citrus, vanilla, and subtle spice makes it a versatile dram."
• "A great introduction to Lowland-style Scotch with a modern twist."

Customer Reviews

• "Bright and zesty with a smooth finish—one of my go-to everyday drams!" – Michael R. ★★★★★
• "Love the light and refreshing character, perfect for warm evenings." – Laura B. ★★★★½
• "A fantastic blended malt with a lot of personality!" – Steven D. ★★★★

Interesting Facts

• Part of Douglas Laing’s Remarkable Regional Malts collection, representing the Lowlands.
• Inspired by the spirit of an Epicurean, someone who enjoys fine food and drink.
• Douglas Laing is a renowned independent whisky bottler, known for small-batch, high-quality releases.

Serving Suggestions

• Neat: Enjoy at room temperature to appreciate its vibrant flavors.
• On the Rocks: A few ice cubes enhance its crisp citrusy notes.
• Whisky Highball: Mix with soda water and a lemon twist for a refreshing serve.

Distillery

• Douglas Laing & Co.: A family-owned independent bottler, established in 1948, specializing in artisanal Scotch whisky with an emphasis on regional character and quality.