Loch Lomond Inchmurrin - Madeira Wood Finish
ABV: 46% | Origin: Highlands, Scotland | Size: 1L

Loch Lomond Ichmurrin - Madeira Wood Finish 46% 1L is a unique single malt whisky that offers a rich and complex flavor profile thanks to its finishing in Madeira wine casks. This expression showcases the smooth, fruity character of the Loch Lomond Ichmurrin style, complemented by the sweet, nutty, and slightly tangy notes from the Madeira wood. With a well-balanced combination of oak, dried fruits, and a touch of spice, this whisky provides a smooth, warming finish with a hint of sweetness. The Madeira wood finish adds depth and complexity, making it an excellent choice for those who enjoy an innovative take on traditional whisky.

Tasting Profile

• Color: Rich amber with copper highlights.
• Nose: Sweet fruits with pronounced notes of dried apricot, raisin, and honey. Underlying notes of vanilla, butterscotch, and subtle tropical fruit develop with time in the glass.
• Palate: Smooth and well-balanced with rich Madeira wine influence. Notes of toffee, dried fruits, orange peel, and toasted oak. A gentle spiciness with hints of cinnamon and nutmeg.
• Finish: Medium to long with lingering sweetness, dried fruit, and subtle oak spice.

Production Details

• Maturation: Initially matured in American oak casks before being finished in Portuguese Madeira wine casks, which impart distinctive sweet and fruity characteristics.
• Non-chill filtered: Bottled without chill filtration to preserve the whisky's natural oils and flavors.
• Natural color: No artificial coloring added.

Perfect For

• Whisky enthusiasts looking to explore unique wine cask finishes.
• Those who enjoy sweeter single malts with rich fruit profiles.
• Evening sipping, particularly as an after-dinner dram.

Expert Notes

• "The Madeira wood finish adds a delightful sweetness and complexity to Inchmurrin's naturally fruity spirit, creating a well-balanced and approachable Highland single malt."

Interesting Facts

• Inchmurrin is named after the largest island in Loch Lomond, where the distillery is located.
• Loch Lomond Distillery is one of the few in Scotland that produces both malt and grain whisky and uses unique straight-necked pot stills.
• The distillery's unique still design allows for production of different styles of single malt, with Inchmurrin being their fruitier, lighter style.

Serving Suggestions

• Neat: Best enjoyed neat to fully appreciate the Madeira influence.
• With Water: A few drops of water can open up additional fruity notes.
• Food Pairing: Pairs well with dark chocolate, sticky toffee pudding, or aged cheeses.

Distillery

• Loch Lomond Distillery – Established in 1966, reopened in 1987 after a period of closure.
• Location: Alexandria, Dunbartonshire, Scotland.
• Notable Characteristics: Known for innovative production methods and versatility in whisky styles produced.