Maker's Mark No. 46 French Oak is a unique and limited edition bourbon that takes Maker's Mark's signature smoothness to the next level. After maturing in traditional barrels, this bourbon is finished with toasted French oak staves, which impart deeper, richer flavors. The result is a bold and complex whisky with notes of caramel, vanilla, and spice, enhanced by the oak’s rich, toasted character. The French oak finishing adds a layer of sophistication, providing a smooth yet robust finish. Ideal for sipping neat or on the rocks, Maker's Mark No. 46 French Oak is perfect for those looking to explore a more complex, flavorful bourbon.

Tasting Profile

• Nose: Toasty French oak, caramel, vanilla, and baking spices
• Palate: Mildly sweet with layered vanilla, caramel, charred oak, and a hint of cinnamon
• Finish: Velvety, subtle, and pleasingly long with lingering spice and oak

Production Details

• Distillation method: Double distilled in copper pot stills
• Cask type(s):
  • Initially matured in charred American oak barrels
  • Finished with 10 seared French oak staves inserted into the barrel
• Special processes:
  • Starts as fully matured Maker’s Mark at cask strength
  • French oak staves are seared and added for an additional 9-12 weeks of aging
  • Aged in a limestone cellar under cool conditions for flavor balance
  • Bottled at 47% ABV for a smooth, approachable profile

Perfect For

• Bourbon fans seeking a bold yet smooth twist on a classic
• Those who enjoy oak-forward whiskies with sweet undertones
• Cocktail enthusiasts elevating drinks like Old Fashioneds or Manhattans
• Pairing with desserts or hearty meals for a rich experience
• Gifting as a standout addition to any bourbon collection

Expert Notes

• The vision of Bill Samuels Jr., son of Maker’s Mark founders Bill and Margie
• First major new expression since the original Maker’s Mark in 1958
• Named after “Stave Profile No. 46” from Independent Stave Company
• French oak finishing adds complexity without overpowering the wheated base
• A pioneer in stave-finishing, launched in 2010 and still iconic

Customer Reviews

• “Smooth with big vanilla and oak—great neat or mixed!” – Tom R. ★★★★★
• “Love the caramel depth; a step up from regular Maker’s.” – Lisa K. ★★★★☆
• “Sweet and spicy—perfect for a cozy night.” – Jake M. ★★★★☆

Interesting Facts

• Maker’s Mark 46 introduced stave-finishing to the bourbon world
• Uses a wheated mash bill (70% corn, 16% wheat, 14% malted barley)
• French oak staves are seared to caramelize sugars, enhancing flavor
• Aged longer in winter months to slow wood interaction
• Redesigned bottle in 2022 keeps the liquid’s legacy intact

Serving Suggestions

• Sip neat to savor its layered complexity
• Enjoy on the rocks for a chilled, smooth finish
• Pair with dark chocolate, roasted nuts, or smoked brisket
• Mix into a Rosemary Maple Sour for a festive twist
• Serve in a rocks glass to highlight its bold aroma

Distillery

• Maker’s Mark Distillery, founded in 1953 in Loretto, Kentucky, crafts small-batch bourbon
• Led by Bill Samuels Sr., it swapped rye for wheat for a milder profile
• Owned by Suntory Global Spirits, it maintains handcrafted traditions
• Known for its red wax seal and sustainable limestone cellar aging
• Maker’s Mark 46 reflects their innovative spirit under Bill Samuels Jr.