Benriach 10 Year Old Smoky
ABV: 46% | Origin: Speyside, Scotland

A 10-year-old single malt Scotch whisky with a smoky profile. It offers a balance of fruit, honey, and peaty notes. This whisky is known for its smooth and approachable smoky character.

Tasting Profile

Nose: Sweet honey, toasted oak, and soft peat smoke with hints of orchard fruits and vanilla
Palate: Rich and layered, featuring smoked toffee, ripe pear, creamy malt, and warm baking spices
Finish: Long and smooth, with lingering campfire smoke, oak spice, and a touch of citrus zest

Production Details

Peat Influence: Crafted using Highland peat, which imparts a sweet, aromatic smoke rather than heavy medicinal notes
Aging Process: Matured for 10 years in a combination of ex-bourbon and ex-rum casks for added depth and complexity
Non-Chill Filtered & Natural Color: Preserves the whisky’s full character and richness

Perfect For

Fans of lightly peated whisky who enjoy a balance of smoke and sweetness
A great introduction to smoky single malts, with a Speyside twist that’s smoother and fruitier than Islay peat styles
Ideal for sipping neat, on the rocks, or in whisky-based cocktails

Expert Notes

Unlike heavily peated Islay whiskies, Benriach’s Highland peat gives a softer, more aromatic smokiness.
The rum cask influence brings a touch of tropical sweetness, enhancing the whisky’s complexity.
A fantastic gateway whisky for those curious about smoky single malts but prefer a balanced, approachable profile.

Customer Reviews

"A perfect balance of smoke and sweetness—rich, smooth, and full of flavor!" – James T. ★★★★★
"Love the gentle peat! It’s smoky, but the fruit and vanilla notes make it really approachable." – Emily R. ★★★★½
"If you like a hint of smoke without the overwhelming medicinal notes, this is an excellent choice." – Mark L. ★★★★★

Interesting Facts

Benriach is one of the few Speyside distilleries that produce both peated and unpeated whisky.
The distillery was originally founded in 1898 but was inactive for much of the 20th century.
The use of rum casks in maturation adds a unique touch, setting it apart from other smoky whiskies.

Serving Suggestions

Neat: Enjoy as is to fully experience the balance of smoke and sweetness
On the Rocks: A small ice cube enhances the fruitiness and smooth texture
Smoky Old Fashioned: Mix with bitters and sugar for a rich, spiced cocktail with a smoky edge
Pairing: Complements grilled meats, dark chocolate, or smoked cheeses

Distillery

Crafted at the Benriach Distillery in Speyside, Scotland, known for its innovative cask maturation and distinctive Highland peat influence.

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