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Ailsa Bay Release 1.2 Sweet Smoke 48.9% 70cl
Ailsa Bay Release 1.2 Sweet Smoke 48.9% 70cl
₱5,599.00

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Ailsa Bay Release 1.2 Sweet Smoke 70cl
ABV: 48.9% | Origin: Lowlands, Scotland

Ailsa Bay Release 1.2 Sweet Smoke is a single malt Scotch whisky known for its unique sweet and smoky character. It features a measured approach to peat, balancing it with notes of vanilla, fruit, and a subtle maritime influence. This release is crafted with precision, showcasing a modern take on smoky whisky.

Tasting Profile

  • Nose: Sweet vanilla, honeyed malt, subtle peat smoke, and hints of citrus zest
  • Palate: A perfect balance of creamy toffee, toasted oak, heather honey, and gentle bonfire smoke
  • Finish: Long and warming, with lingering sweet peat, oak spice, and a touch of dark chocolate

Production Details

  • Distillation method: Precision-distilled using cutting-edge micro-maturation technology
  • Cask type(s): Initially aged in Hudson Baby Bourbon casks, followed by traditional American oak
  • Special processes: Scientifically measured "Sweetness" and "Smoke" balance for a unique tasting experience

Perfect For

  • Ideal for whisky enthusiasts who enjoy a harmonious blend of sweetness and gentle peat smoke
  • Best enjoyed neat or with a drop of water to enhance its complexity

Expert Notes

  • Ailsa Bay is one of the most technologically advanced Scotch whiskies, using data-driven methods to refine flavor balance.
  • The precise level of sweetness and smoke gives it a distinctive profile unlike traditional peated or unpeated Lowland whiskies.

Customer Reviews

  • "A fantastic mix of smoke and sweet vanilla. Unlike any other whisky I’ve tried!" – Thomas B. ★★★★★
  • "Perfectly balanced—peat lovers and sweet whisky fans will both enjoy this one." – Laura K. ★★★★œ
  • "Modern, innovative, and delicious. A whisky for the future!" – James W. ★★★★★

Interesting Facts

  • Ailsa Bay’s distillery was built in 2007, making it one of Scotland’s newest whisky producers.
  • The whisky undergoes "Micro Maturation," where it is first aged in smaller casks for rapid flavor development.
  • Its scientifically measured "Sweetness Parts Per Million (SPPM)" and "Phenol Parts Per Million (PPPM)" ensure a perfect balance of flavor.

Serving Suggestions

  • Enjoy neat to experience its rich depth of flavor
  • Add a few drops of water to reveal its hidden layers of smoke and sweetness
  • Pair with dark chocolate or smoked nuts for an enhanced tasting experience

Distillery

  • Produced at Ailsa Bay Distillery in Girvan, Scotland, a modern and innovative distillery known for combining traditional craftsmanship with advanced technology to create unique single malts.

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