Ballechin 10 Year Old - Edradour (Heavily Peated Single Malt Scotch Whisky)
ABV: 46% | Origin: Highland, Scotland

Released by Scotland's smallest traditional distillery, this heavily peated expression from Edradour showcases their experimental spirit. Named after a legendary lost Highland distillery, Ballechin represents a bold departure from Edradour's traditional unpeated style.

Tasting Profile:

• Nose: Intense peat smoke, dark chocolate, dried fruits, leather, subtle maritime notes
• Palate: Rich earthy peat, dark honey, stewed fruits, tobacco leaf, warming spices
• Finish: Long and complex with persistent smoke, dark chocolate, and sweet spice

Production Details:

• Distillation method: Traditional copper pot stills
• Cask type(s): Mix of ex-bourbon and ex-sherry casks
• Special processes: Uses heavily peated malted barley (50ppm)

Perfect For:

• Peat enthusiasts seeking a different perspective on smoky whisky outside of Islay
• Evening contemplation or sharing with fellow whisky lovers who enjoy intense, complex flavors with a Highland twist

Expert Notes:

• Highly regarded for its unique approach to peated Highland whisky
• Praised for successfully combining intense peat with Edradour's traditional Highland character

Customer Reviews:

• "A fascinating take on peated whisky - more earthy than coastal." - Michael B. ★★★★★
• "Complex and intense, yet beautifully balanced." - Rebecca H. ★★★★½
• "A wonderful alternative to Islay peat. Truly unique." - Thomas P. ★★★★★

Interesting Fact:

• The name Ballechin comes from a nearby farm distillery that produced heavily peated whisky until 1927, inspiring this modern interpretation

Serving Suggestions:

• Best enjoyed neat in a Glencairn glass at room temperature
• Add a few drops of water to release hidden complexities
• Pair with dark chocolate or strong blue cheese

Edradour Distillery:

• Founded in 1825, Edradour is Scotland's smallest traditional distillery,
• located in the Highland town of Pitlochry.
• Known for maintaining traditional production methods, 
• they produce Ballechin as a separate heavily peated line alongside their classic unpeated whisky.