Big Peat Christmas Edition 2023
ABV: 54.8% | Origin: Islay, Scotland

A blended malt Scotch whisky, released as a Christmas edition. It features intense smoky and peaty notes, with hints of spice and sweetness. This whisky is known for its bold and festive character.

Tasting Profile

• Nose: Hints of dried fruit, cocoa, and spiced oak, complemented by maritime sea air and signature peat smoke.
• Palate: Robust flavors of ash, sweet tar, candied peel, and a subtle salty beach quality, embodying the essence of Islay.
• Finish: Long and lingering phenolic (peaty) finish.

Production Details

• Blend Composition: A marriage of single malts from renowned Islay distilleries, including Ardbeg, Bowmore, Caol Ila, and Port Ellen.
• Cask Finish: For the first time in its history, this edition has undergone a finish in sherry casks, adding a festive richness to its profile.
• Bottling Strength: Presented at natural cask strength of 54.8%, without coloring or chill-filtration, ensuring an authentic and robust flavor experience.

Perfect For

• Peat enthusiasts seeking a bold and smoky whisky with a festive twist.
• Collectors and fans of limited edition releases, especially those highlighting Islay's distinctive character.
• Enjoying during the winter season as a warming dram that encapsulates the spirit of Christmas.

Expert Notes

• The sherry cask finish introduces layers of dried fruit sweetness and spiced complexity, harmonizing with the traditional peaty backbone of Big Peat.
• This edition stands out for its balance between robust smokiness and the rich, festive notes imparted by the sherry influence.

Customer Reviews

• "A perfect winter warmer with its rich, smoky profile and hints of festive sweetness. Big Peat never disappoints!" – Whisky Enthusiast Magazine
• "The sherry finish adds a delightful twist to the classic Big Peat smoke. A must-try for peat lovers." – John D., Whisky Reviewer

Interesting Facts

• Big Peat is known for its artisanal approach, blending only Islay single malts to capture the true essence of the island's whisky heritage.
• This 2023 edition marks a milestone as the first Big Peat Christmas release to be finished in sherry casks, offering a unique tasting experience.

Serving Suggestions

• Neat: To fully appreciate its complex layers of smoke and sherry-induced sweetness.
• With a Drop of Water: Opens up additional aromas of dried fruits and maritime notes.
• Paired with Dark Chocolate: Enhances the cocoa notes and complements the smoky character.

Distillery

• Crafted by Douglas Laing & Co., an independent bottler renowned for its commitment to quality and tradition in whisky blending.