Bumbu The Original Rum 70cl
ABV: 35% | Origin: Barbados

An original rum. It features a blend of spices and flavors, offering a sweet and smooth profile. This rum is known for its rich and distinct character.

Tasting Profile

• Nose: Rich tropical aroma with notes of ripe banana, vanilla, warm spices, and hints of toasted oak
• Palate: Smooth and complex with flavors of caramel, tropical fruits, baking spices, and a subtle rum warmth
• Finish: Warm and slightly sweet with lingering notes of vanilla, nutmeg, and tropical fruit

Production Details

• Distillation method: Traditionally crafted using ancient Caribbean rum-making techniques
• Ingredients: Blend of rums from various Caribbean islands, infused with natural spices
• Special processes: Aged in oak barrels and carefully blended to create a unique flavor profile

Perfect For

• Ideal for rum enthusiasts who appreciate a carefully crafted, artisanal spirit
• Perfect for sipping neat, on the rocks, or as a base for premium cocktails
• Great for those who enjoy a rum with depth and complexity

Expert Notes

• Represents a modern approach to traditional Caribbean rum production
• Showcases the rich heritage of Caribbean rum-making with a contemporary twist

Customer Reviews

• "Smooth, flavorful, and incredibly easy to drink. A new favorite!" – Michael S. ★★★★★
• "The spice blend is exceptional—unlike any other rum I've tried." – Sarah L. ★★★★
• "Perfect for cocktails or enjoying on its own." – David R. ★★★★★

Interesting Facts

• Crafted in Barbados, the birthplace of rum
• Uses a blend of rums from various Caribbean islands
• Named after the historic trade routes and spice trading of the Caribbean

Serving Suggestions

• Enjoy neat or over ice
• Use in classic rum cocktails like Mojito or Old Fashioned
• Pair with tropical desserts or spicy cuisine
• Excellent for creating craft cocktails that highlight its unique flavor profile

Brand

• Produced by Bumbu Spirits, a brand dedicated to celebrating Caribbean rum-making traditions
• Focuses on premium, small-batch rum production with attention to historical techniques and flavor complexity