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Dailuaine 34 Year Old 70cl
Dailuaine 34 Year Old 70cl
₱64,599.00

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Dailuaine 34 Year Old 70cl
ABV: 50.9% | Origin: Scotland (Speyside)

Dailuaine 34 Year Old (70cl) is a rare and refined single malt, showcasing decades of patient maturation. With deep sherried richness, it unveils layers of dried fruits, dark chocolate, and warming spice, complemented by a velvety oak finish. A true collector’s whisky, offering elegance in every sip.

Tasting Profile

  • Nose: Rich and complex with notes of dried fruits, oak, and subtle spice.
  • Palate: Smooth and layered with honey, mature oak, and hints of spice.
  • Finish: Long and warming, with lingering oak, subtle fruit, and a touch of spice.

Production Details

  • Aging process: Aged for 34 years in oak barrels for deep complexity.
  • Filtration: (Information on filtration for this specific whisky may vary)
  • Special processes: Crafted using traditional Scotch whisky distillation and aging techniques for refined depth.

Perfect For

  • Scotch whisky enthusiasts looking for a premium aged single malt.
  • Those who appreciate complex, well-matured spirits with rich oak and fruit notes.
  • A refined experience for those who enjoy aged Speyside whiskies.

Expert Notes

  • Showcases Dailuaine’s character in a long-aged expression, balancing fruit, oak, and spice.
  • An excellent sipping whisky to be enjoyed neat or with a drop of water.

Customer Reviews

  • (Customer reviews for this specific whisky would need to be sourced.)

Interesting Facts

  • A 34-year-old expression represents a significant period of maturation.
  • Aged in traditional Scotch whisky warehouses, allowing for slow and complex flavor development.

Serving Suggestions

  • Enjoy neat or with a few drops of water to fully appreciate its complexity.
  • Pair with dark chocolate or mature cheeses for a complementary tasting experience.

Distillery

  • Dailuaine Distillery, a Speyside distillery known for producing robust and characterful single malt Scotch whisky.
  • Located in Speyside, Scotland, where the climate and aging conditions contribute to the whisky's unique profile.

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