Kurayoshi 18 Year Old Pure Malt Whisky 70cl
ABV: 50% | Origin: Tottori Prefecture, Japan

Kurayoshi 18 Year Old Pure Malt Whisky 70cl is a sophisticated and finely crafted Japanese whisky that showcases the elegance of long maturation. Aged for 18 years, it offers a rich and complex flavor profile with notes of honey, dried fruits, oak, and a subtle touch of spice, complemented by delicate hints of smoke and vanilla. The smooth and refined character reflects the traditional craftsmanship of the Tottori distillery, making it a standout choice for those who enjoy mature and balanced whiskies. This elegant dram is perfect for sipping slowly and savoring its depth and complexity.

Tasting Profile

• Nose: Honeyed malt, toasted almonds, vanilla, subtle smoke, and a hint of green apple
• Palate: Rich and mellow with sweet honey, creamy vanilla, smoky spice, orange peel, and a touch of oak
• Finish: Long and balanced with lingering mint freshness, soft smoke, and a whisper of dried fruit

Production Details

• Distillation method: Double distilled in copper pot stills (specifics vary due to blended sourcing)
• Cask type(s):
  • Aged for over 18 years in ex-bourbon barrels (American oak)
• Special processes:
  • Blend of 100% malted barley whiskies, primarily sourced from Scotland, blended with Japanese whisky
  • Aged and proofed with volcanic-stone-filtered spring water from Mount Daisen
  • Non-chill filtered to preserve depth of flavor
  • Bottled at 50% ABV for a robust yet harmonious profile

Perfect For

• Japanese whisky enthusiasts exploring beyond the big names (Suntory, Nikka)
• Those who enjoy a refined balance of malt sweetness and subtle smoke
• Collectors seeking unique, small-batch Japanese offerings
• Pairing with savory dishes or as a meditative sipping whisky
• Fans of Scotch-style malts with a Japanese twist

Expert Notes

• Produced by Matsui Shuzo, a distillery better known for sake and shochu, venturing into whisky with distinction
• The 18-year maturation yields a complex, deep flavor uncommon in younger Japanese whiskies
• Reflects Tottori’s pure, soft water and rapid aging due to Japan’s climatic extremes
• A “pure malt” whisky, meaning it’s a blend of malt whiskies, not a single malt
• Gained acclaim for its mellow elegance, winning awards like Best Blended Malt at the World Whiskies Awards

Customer Reviews

• “Smooth and rich with a lovely smoky edge—worth every penny.” – Kenji T. ★★★★★
• “Honey and vanilla shine through; a great alternative to Scotch.” – Lisa M. ★★★★☆
• “Complex but not overwhelming—perfect for slow sipping.” – David R. ★★★★☆

Interesting Facts

• Matsui Shuzo, founded in 1910, is located in Tottori, Japan’s least populous prefecture, known for its sand dunes
• “Kurayoshi” translates to “life is good,” reflecting the region’s natural beauty and pure water
• The whisky’s Scottish malt base is blended with Japanese spirit, a practice sparking debate in whisky circles
• Aged near Mount Daisen, where temperature swings accelerate maturation compared to Scotland
• Limited production due to Matsui Shuzo’s small-scale whisky operations

Serving Suggestions

• Sip neat to enjoy its full, nuanced character
• Add a splash of water to unlock more fruit and spice notes
• Pair with dark chocolate, roasted almonds, or smoked salmon
• Try in a highball with soda and a citrus twist for a refreshing take
• Serve in a Glencairn glass to concentrate the aromas

Distillery

• Matsui Shuzo, established in 1910 in Tottori Prefecture, Japan, is a traditional sake and shochu producer turned whisky maker
• Located near Mount Daisen, it uses volcanic-filtered spring water, key to its whisky’s mellow profile
• Kurayoshi 18 Year Old showcases their innovative blending of Scottish malts with Japanese whisky
• Operates without a visitor center, maintaining a low profile despite growing whisky acclaim
• Its small-batch approach and unique terroir make Kurayoshi a standout in Japan’s whisky scene