La Herencia De Sanchez Mezcal 70cl
ABV: 42% | Origin: Candelaria Yegolé, Oaxaca, Mexico

La Herencia De Sanchez Mezcal 70cl is a traditional, artisanal mezcal crafted from the finest agave, offering a rich and smoky flavor profile. The mezcal is carefully distilled to preserve the earthy, complex flavors of the agave, with notes of smoke, citrus, and a touch of spice. Its smooth texture and well-balanced character make it a perfect choice for sipping or enjoying in classic cocktails. This mezcal stands out for its authenticity and quality, delivering a true taste of Mexican craftsmanship in every sip.

Tasting Profile

• Nose: Cooked agave, light smoke, tropical fruit (guava, pineapple), citrus zest, and a hint of pepper
• Palate: Sweet agave, subtle smokiness, grassy notes, ripe peach, and a touch of spice (white pepper)
• Finish: Medium and smooth with lingering agave sweetness, soft smoke, and a fresh, clean fade

Production Details

• Distillation method: Double distilled in copper pot stills
• Cask type(s):
  • Unaged (joven), bottled directly after distillation
• Special processes:
  • Made from 100% Espadín agave (Agave angustifolia), matured 7-10 years
  • Agave piñas roasted in traditional earthen pits with mesquite and oak wood
  • Crushed by tahona (stone mill), fermented in open-air pine vats
  • Diluted with volcanic-filtered spring water from Candelaria Yegolé

Perfect For

• Mezcal newcomers seeking an approachable yet authentic taste
• Cocktail enthusiasts looking for a smoky base (e.g., Mezcal Mule or Margarita)
• Those who enjoy light, fruity spirits with subtle smoke
• Pairing with Mexican cuisine or as a cultural sipping experience
• Collectors of artisanal, family-made Mexican spirits

Expert Notes

• Crafted by maestro mezcalero Romulo Sanchez Parada, continuing a multi-generational family tradition
• A lighter mezcal at 42% ABV, designed for accessibility and cocktail versatility
• Balances Oaxaca’s smoky heritage with Espadín’s natural sweetness
• Produced in small batches at the Sanchez family palenque (distillery)
• Shares lineage with the acclaimed Rey Campero brand, also made by the Sanchez family

Customer Reviews

• “Light smoke and sweet agave—great intro to mezcal!” – Elena M. ★★★★★
• “Perfect for cocktails; smooth and not too intense.” – Tom S. ★★★★☆
• “Fruity and smoky in all the right ways—love the bottle too!” – Javier R. ★★★★☆

Interesting Facts

• “La Herencia De Sanchez” translates to “The Heritage of Sanchez,” honoring the family’s legacy
• Made in Candelaria Yegolé, a remote Oaxacan village with fewer than 100 residents
• The Sanchez family grows and harvests their own Espadín agave sustainably
• In 2013, they built a nursery with 8,000 Rodacantha agave seedlings to preserve wild species
• Oaxaca produces over 85% of the world’s mezcal, with Espadín as the dominant agave

Serving Suggestions

• Sip neat with a slice of orange and sal de gusano (worm salt)
• Mix into a Mezcal Mule with ginger beer and lime
• Pair with ceviche, mole, or dark chocolate with chili
• Serve chilled or at room temperature in a copita or veladora glass
• Enjoy as an aperitif with fresh guacamole and tortilla chips

Distillery

• La Herencia De Sanchez is produced at the Sanchez family palenque in Candelaria Yegolé, Oaxaca, Mexico
• Led by Romulo Sanchez Parada, who took over from his father in 2003, it upholds seven generations of mezcal-making
• The distillery uses traditional methods: pit-roasting, tahona crushing, and copper stills
• Committed to sustainability, it cultivates Espadín and supports wild agave conservation
• Known for small-batch production, it also crafts the premium Rey Campero line