Ledaig 10 Year Old 70cl
ABV: 46.3% | Origin: Scotland

Ledaig 10 Year Old 70cl stands as a bold testament to Tobermory Distillery's peated expression, where maritime smoke intertwines with industrial notes of engine oil, iodine, and sea salt to create an unapologetically intense island character that challenges and rewards the adventurous palate. Beneath its powerful smoky exterior lies a surprisingly complex dram where sweet barley, citrus peel, and pepper notes emerge through the peat curtain, balancing its rugged character with unexpected moments of brightness that showcase the unique terroir of the Isle of Mull and its distinct approach to peated whisky that stands apart from its Islay cousins.

Tasting Profile:

• Nose: Smoked barley, sea salt, citrus zest, and a hint of black pepper
• Palate: Rich and peaty with notes of charred oak, leather, and sweet malt
• Finish: Long, smoky, and slightly briny with lingering spice

Production Details:

• Distillation Method: Traditional copper pot stills
• Cask Type(s): American oak ex-bourbon barrels
• Special Processes: Peated malt for a distinct smoky character

Perfect For:

• Enjoying neat or with a few drops of water to enhance the smoky complexity
• Pairing with dark chocolate, smoked meats, or rich cheeses

Expert Notes:

• Ledaig 10 is a standout peated single malt from the Tobermory Distillery, offering an intense and balanced smoky profile that appeals to Islay whisky lovers.
• The whisky’s combination of coastal influence and bold peat makes it a unique choice for those seeking a complex and smoky dram.

Customer Reviews:

• "A hidden gem for peat lovers—bold, smoky, and full of character." – James R. ★★★★★
• "Beautifully balanced between smoke and sweetness. A must-try!" – Sarah M. ★★★★½
• "A fantastic alternative to Islay whiskies—rich, complex, and full of depth." – Michael T. ★★★★★

Interesting Facts:

• "Ledaig" (pronounced "Led-chig") means "safe haven" in Scottish Gaelic.
• The whisky is crafted at Tobermory Distillery, one of Scotland’s oldest distilleries, dating back to 1798.
• Unlike many peated whiskies, Ledaig is known for its unique balance of sweet malt and intense smoke.

Serving Suggestions:

• Serve neat to appreciate its full depth of smoky flavors
• Add a few drops of water to open up the malt's complexity
• Pair with smoked salmon, dark chocolate, or blue cheese for an enhanced tasting experience

Distillery:

• Tobermory Distillery – Located on the Isle of Mull, Tobermory is known for producing both unpeated (Tobermory) and peated (Ledaig) single malts, showcasing a diverse range of Scotch whisky styles.