Bridging the gap between bourbon and rye with remarkable finesse, Michter's US*1 Sour Mash Whiskey stands as a revival of a historic American whiskey style. This distinguished expression honors a nearly-lost tradition while showcasing Michter's masterful approach to small-batch whiskey production.

Michter's US*1 Sour Mash Whiskey
ABV: 43% | Origin: Kentucky, USA | Type: American Whiskey (Sour Mash) | Bottle Size: 3cl

Tasting Profile:

• Nose: Inviting aromas of fresh fruit, warm caramel, vanilla, and light oak with subtle spice
• Palate: Smooth and well-balanced with notes of stone fruit, toffee, cinnamon, and toasted grain
• Finish: Medium length with pleasant warmth, lingering sweetness, and gentle oak

Production Details:

• Whiskey Style: American Sour Mash Whiskey
• Maturation: Aged in specially selected charred American oak barrels
• Distillation: Small-batch production using the traditional sour mash process
• Signature Characteristic: Uses the sour mash process (where some previously fermented mash is added to the new mash)

Perfect For:

• Whiskey enthusiasts seeking something unique
• Bourbon and rye drinkers looking to expand their palate
• Introduction to Michter's quality in a sample size
• Exploring historic American whiskey styles

Expert Notes:

• Revives a historic American whiskey category
• Offers a flavor profile distinct from both bourbon and rye
• Showcases balance between sweetness and spice
• 3cl sample size provides perfect introduction to this unique expression

Customer Reviews:

• "A delightful balance between bourbon sweetness and rye complexity" ★★★★☆
• "Incredibly approachable while maintaining depth of character" ★★★★★

Interesting Fact:

• Michter's Sour Mash was resurrected after the brand discontinued it during challenging times
• Named "Whiskey of the Year" by The Whisky Exchange upon its return to the market
• The 3cl size offers an accessible way to experience this premium whiskey

Serving Suggestions:

• Neat to appreciate the nuanced flavor profile
• With a small splash of water to open up the aromas
• As a component in premium whiskey cocktails
• In comparative tastings alongside bourbon and rye

Michter's Distillery:

• Committed to reviving traditional American whiskey styles
• Meticulous about small-batch quality control
• Each barrel is selected at peak maturity, regardless of inventory demands
• Focused on creating approachable yet complex whiskeys