Montelobos Tobala 70cl is an exceptional mezcal crafted from the rare Tobalá agave, known for its complex and nuanced flavor profile. This mezcal is produced using traditional methods, where the agave is roasted in earthen pits and distilled in copper pot stills, preserving the rich, earthy flavors of the Tobalá. It offers a rich bouquet of flavors, with notes of ripe fruit, floral undertones, and a smooth smokiness, balanced by a gentle sweetness. Montelobos Tobala is perfect for sipping neat, allowing its unique complexity to shine, or for mixing into high-end cocktails, providing a truly refined mezcal experience.

Tasting Profile

• Nose: Lemon, green pepper, pear, and a touch of liquorice
• Palate: Citrus, basil, roasted fig, macadamia nut, and subtle truffle
• Finish: Smooth and lingering with light smoke and earthy sweetness

Production Details

• Distillation method: Double distilled in copper pot stills
• Cask type(s):
  • Unaged (joven), bottled directly after distillation
• Special processes:
  • Made from 100% cultivated Tobalá agave (A. potatorum)
  • Roasted in underground conical pits with volcanic rock for 5-7 days
  • Fermented naturally in open pine wood vats
  • Crafted without pesticides or herbicides, sustainably sourced

Perfect For

• Mezcal enthusiasts seeking a rare Tobalá expression
• Sipping neat to explore its complex, floral notes
• Pairing with citrus desserts or grilled seafood
• Gifting as a unique, artisanal Mexican spirit
• Adding depth to cocktails with a smoky twist

Expert Notes

• Created by Dr. Iván Saldaña in collaboration with the Alva family
• Tobalá agave, smaller and sweeter, is sustainably grown in Puebla
• Balances green agave freshness with subtle smoke and fruit
• Reflects Montelobos’ commitment to cultivated agave preservation
• A standout for its elegant integration of flavors

Customer Reviews

• “Floral and smoky—unlike any mezcal I’ve tried!” – Javier L. ★★★★★
• “Citrus and fig notes shine; smooth finish.” – Maria P. ★★★★☆
• “Perfect sipping mezcal—complex yet approachable!” – Luis T. ★★★★☆

Interesting Facts

• Tobalá agave takes 12-15 years to mature, making it a prized variety
• Montelobos partners with Puebla’s Alva family, Tobalá growers for over 15 years
• Named “mountain of wolves,” supporting wolf conservation efforts
• Produced by Casa Lumbre, founded by Saldaña in 2011
• Avoids wild agave exploitation, focusing on sustainability

Serving Suggestions

• Sip neat in a copita to savor its layered complexity
• Pair with ceviche, roasted vegetables, or dark chocolate
• Mix into a mezcal Negroni for a smoky, citrusy twist
• Serve chilled with a lemon twist and sal de gusano
• Enjoy as a meditative digestif after a meal

Distillery

• Montelobos, founded by Iván Saldaña, operates from Puebla, Mexico
• Part of Casa Lumbre, blending science and tradition since 2011
• Collaborates with local families for sustainable agave sourcing
• Uses traditional pit-roasting and copper distillation
• Known for premium mezcals like Espadín and Ensamble