Nikka Coffey Malt Whisky 
ABV: 45% | Origin: Japan | Size: 700ml

Nikka Coffey Malt Whisky 700ml is a distinctive Japanese single malt whisky that stands out for its use of a Coffey still, a type of continuous still typically used for grain whisky production. The result is a smooth, rich whisky with a unique profile, combining fruity sweetness with malty depth. On the nose, it offers aromas of ripe fruits, honey, and a touch of oak, while the palate reveals notes of caramel, vanilla, and a slight spiciness. The finish is long and smooth with hints of dried fruit and a subtle warmth. Nikka Coffey Malt is perfect for those looking to explore the innovative and refined world of Japanese whisky.

Tasting Profile

• Color: Rich golden amber.
• Nose: Complex aromatic profile with honey, tropical fruits (pineapple, mango), and candied orange peel. Notes of vanilla, cinnamon, clove, and a distinctive malty sweetness develop over time.
• Palate: Rich and full-bodied with a velvety texture. Layers of sweet maltiness, baked apples, toffee, and vanilla, complemented by hints of coconut, oak spice, and subtle citrus zest.
• Finish: Long and warming with lingering notes of spice, caramel, and gentle oak, leaving a delightful maltiness that persists.

Production Details

• Distillation: 100% malted barley, uniquely distilled in a Coffey still (continuous column still) rather than the pot stills typically used for malt whisky.
• Innovation: One of the few malt whiskies in the world produced entirely in a Coffey still, creating a distinctive flavor profile.
• Aging: Matured in a variety of oak casks, including ex-bourbon barrels.
• Non-chill filtered: Bottled without chill filtration to preserve its full flavor profile and natural oils.

Perfect For

• Japanese whisky enthusiasts looking to explore beyond traditional pot still malts.
• Scotch drinkers seeking something familiar yet uniquely different.
• Those who appreciate innovative approaches to whisky production.
• Special occasions that call for a distinguished and conversation-worthy spirit.

Expert Notes

• "Nikka Coffey Malt challenges whisky conventions by using column stills for malt spirit, resulting in a remarkably complex and distinctive whisky that offers new dimensions to the malt whisky experience."

Serving Suggestions

• Neat: Best enjoyed in a tulip-shaped glass to concentrate the complex aromas.
• With water: A few drops can open up additional layers of flavor.
• Food Pairing: Pairs wonderfully with dark chocolate, dried fruits, apple desserts, and mild cheeses.

Interesting Facts

• Named after the "Coffey still" invented by Aeneas Coffey in 1830, not coffee the beverage (though some coffee notes may be detected).
• Masataka Taketsuru, Nikka's founder, imported these traditional Coffey stills from Scotland in 1963.
• Unlike Nikka Coffey Grain Whisky, this expression is made from 100% malted barley, which is unusual for column still distillation.

Distillery

• Nikka Whisky – Founded in 1934 by Masataka Taketsuru, often called the "Father of Japanese Whisky."
• Heritage: Taketsuru studied whisky-making in Scotland before returning to Japan to establish the country's whisky industry.
• Production Facilities: Nikka operates two distilleries in Japan: Yoichi on Hokkaido and Miyagikyo in northern Honshu.
• Notable Characteristic: Commitment to quality and tradition while embracing innovative production methods.