Nikka Coffey Vodka
ABV: 40% | Origin: Japan | Size: 70cl

Nikka Coffey Vodka 70cl is a premium, Japanese-crafted vodka made using the innovative Coffey still, which is traditionally used for whisky production. This results in a vodka with a distinctive smoothness and complexity not typically found in other vodkas. The vodka is made from a blend of corn and barley, and it undergoes multiple distillations to achieve purity while retaining a rich, subtly sweet character. On the palate, it offers smooth, creamy textures with a clean, crisp finish, complemented by a hint of fruitiness. Nikka Coffey Vodka is perfect for sipping neat, on the rocks, or as a base for cocktails, offering a refined and unique twist on traditional vodka.

Tasting Profile

• Color: Crystal clear with brilliant clarity.
• Nose: Clean and subtly sweet with hints of white chocolate, vanilla, and fresh grain. Delicate notes of citrus zest and a slight minerality emerge with time.
• Palate: Exceptionally smooth with a silky texture. Mild sweetness with notes of marshmallow, white pepper, and subtle corn. Remarkably clean with a gentle creaminess and balanced character.
• Finish: Medium length with a clean, crisp departure and lingering notes of sweet grain and the faintest hint of spice.

Production Details

• Base Ingredients: Made primarily from corn with a portion of malted barley.
• Distillation: Produced in Nikka's signature Coffey stills (continuous column stills) imported from Scotland.
• Filtration: Multiple filtration process that preserves character while ensuring exceptional purity.
• Water Source: Uses pristine Japanese spring water, contributing to its clean profile.

Perfect For

• Vodka connoisseurs seeking a premium craft expression with Japanese precision.
• Cocktail enthusiasts looking for a vodka with subtle complexity and character.
• Those who appreciate the meticulous attention to detail in Japanese spirits production.
• Sipping neat or in martinis where the vodka's quality can shine.

Expert Notes

• "Nikka Coffey Vodka exemplifies Japanese craftsmanship through its remarkable purity while retaining subtle complexity that elevates it above standard neutral vodkas."

Serving Suggestions

• Chilled Neat: Best enjoyed cold in a small chilled glass to appreciate its subtle nuances.
• Martini: Makes an exceptional martini with just a whisper of vermouth.
• Highball: Creates a refined vodka soda with premium sparkling water and a citrus twist.
• Food Pairing: Complements delicate seafood like sashimi, caviar, or oysters.

Interesting Facts

• Named after the "Coffey still" invented by Aeneas Coffey in 1830, not coffee the beverage.
• Part of Nikka's esteemed Coffey range that showcases spirits produced in their historic column stills.
• The Coffey stills used to produce this vodka were imported from Scotland in 1963.

Distillery

• Nikka Whisky – Founded in 1934 by Masataka Taketsuru, the "Father of Japanese Whisky."
• Heritage: Taketsuru studied distillation in Scotland before returning to establish Japan's spirits industry.
• Production Philosophy: Combines traditional methods with Japanese precision and attention to detail.
• Notable Characteristic: Although primarily known for whisky, Nikka applies the same craftsmanship and quality standards to all its spirits, including this vodka.