Phraya Gold Rum 70cl
ABV: 40% | Origin: Nakhon Pathom, Thailand

Tasting Profile

• Nose: Rich vanilla, honey, coconut, and a whisper of roasted nuts
• Palate: Smooth crème brûlée, butterscotch, pineapple, and gentle clove spice
• Finish: Long and sweet with lingering vanilla and a subtle spicy warmth

Production Details

• Distillation method: Distilled in column stills
• Cask type(s):
  • Aged in charred American oak ex-bourbon barrels
• Special processes:
  • Made from sugarcane molasses from Nakhon Pathom province
  • Aged 7-12 years using a deep maturation technique over cool lagoons
  • Blended with Ta Chin River water for smoothness
  • Bottled at 40% ABV, possibly with caramel coloring (E150a)

Perfect For

• Rum enthusiasts seeking an exotic Asian twist
• Sipping neat or over ice for a luxurious treat
• Mixing into tropical cocktails like a Mai Tai or Dark ‘n’ Stormy
• Pairing with spicy Thai dishes or caramel desserts
• Gifting as a premium rum with a striking gold bottle

Expert Notes

• Produced by SangSom Co. Ltd., a Thai distilling veteran since 1977
• Inspired by the four elements: earth (sugarcane), water (river), fire (charred barrels), air (lagoon aging)
• Multiple award-winner, including Double Gold at San Francisco Spirits 2024
• Balances sweetness with subtle spice, reflecting Thailand’s rich culture
• Deep maturation suits Southeast Asia’s humid climate

Customer Reviews

• “Creamy and tropical—smooth as silk!” – Arisa K. ★★★★★
• “Vanilla and spice; great with ginger beer.” – Liam T. ★★★★☆
• “Elegant bottle, solid rum—worth it!” – Nisha P. ★★★★☆

Interesting Facts

• “Phraya” is an ancient Thai title of honor from the king
• Aged over lagoons, a technique unique to its Thai climate
• SangSom also produces Thailand’s iconic SangSom rum
• Bottle design evokes Thai temple iconography
• Only luxury rum from Asia, launched in 2011

Serving Suggestions

• Sip neat to savor its smooth complexity
• Mix with pineapple juice and coconut water for a Thai twist
• Pair with mango sticky rice, grilled pork, or dark chocolate
• Serve over ice with a lime wedge for a refreshing kick
• Try in a spiced rum punch with cinnamon and citrus

Distillery

• SangSom Co. Ltd., founded in 1977, operates in Nakhon Pathom, Thailand
• Known for premium spirits rooted in Thai heritage
• Uses local sugarcane and traditional methods with a modern edge
• Located in a fertile region, drawing from the Ta Chin River
• Crafts Phraya as a global ambassador of Thai rum excellence