Spirit Type: Gin

Country: Scotland

ABV: 46%

Bottle Size: 70cl

The Botanist Scottish Islay Dry Gin 70cl
ABV: 46% | Origin: Scotland

Tasting Profile

• Nose: Fresh, floral and complex with notes of wild mint, chamomile, heather, and citrus zest
• Palate: Smooth and botanical with sweet juniper, coriander, and orchard fruits balanced by earthy notes and delicate menthol
• Finish: Long and warming with lingering herbal sweetness and subtle spice

Production Details

• Distillation method: Slow simmer distillation in a unique Lomond still nicknamed "Ugly Betty"
• Botanical mix: 22 hand-foraged local botanicals from the Isle of Islay plus 9 traditional gin botanicals
• Special processes: Small-batch production with careful harvesting of sustainable wild ingredients

Perfect For

• Craft gin enthusiasts seeking an authentic expression of Islay's botanical richness
• Premium cocktail creation where the complex botanical profile can shine

Expert Notes

• A terroir-driven gin that captures the essence of its island home through meticulous foraging and distillation
• The perfect balance between traditional gin character and innovative botanical expression

Customer Reviews

• "The most aromatic and complex gin I've ever tasted—truly captures the wild spirit of Islay." – James M. ★★★★★
• "Exceptional in a simple G&T with just a sprig of fresh thyme. Let the gin do the talking." – Sarah L. ★★★★★
• "Worth every penny for a gin that delivers such depth and sense of place." – Robert K. ★★★★½

Interesting Facts

• The Botanist is produced at Bruichladdich Distillery, better known for its prestigious Islay single malt whiskies.
• Local botanist Dr. Richard Gulliver helped identify and document the 22 native Islay plants used in the gin.

Serving Suggestions

• Exceptional in a classic gin and tonic with premium tonic water and a garnish of fresh thyme or lemon thyme
• Creates sophisticated martinis where the botanical complexity can be fully appreciated

Distillery

• Bruichladdich Distillery, located on the western shores of Islay, has pioneered concepts of terroir and sustainability in spirits production. While renowned for whisky, their venture into gin with The Botanist in 2010 has been equally revolutionary, emphasizing foraged ingredients and sense of place.